Web Search powered by YAHOO!
|
LifestylesLifestyles
Culinary Clues: Stuffed Mushrooms
Video Categories
January 04, 2012 | 1 View
Chef Tom Parfitt of UR's Center for Culinary Arts prepares mushroom caps filled with spinach and cheese, a great dish served as an appetizer or side.
Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here.
Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more.
Video by Brigitte Fanelli
Email
Facebook
Google
Twitter
Favorites
MoreAdvertisement
View More:
No tags are associated with this article
Not what you're looking for? Try our quick search:
Reader Comments
*Facebook Account Required to Comment. If you are not already logged into Facebook, please click the comment button to do so.Deal of the Day
Advertisement
Advertisement
Most Popular
ViewedNews
- 1.Today in History
- 2.Man who plotted to kill judge faces another murder-for-hire charge
- 3.Gretna man dies in crash
- 4.Smith Mountain Lake looks ahead to busy Memorial Day weekend
- 5.AP News in Brief at 5:58 p.m. EDT
- 6.Roanoke finds trees difficult to grow off of Hershberger
- 7.Roanoke apartment fire forces dozen to evacuate
- 8.AP News in Brief at 5:58 a.m. EDT
- 9.New owners of former Rubatex building plan 2013 comeback
- 10.TRAFFIC ALERT: Botetourt County bridge repair starts Monday
Links We Like
Advertisement
Advertisement