Chef Martin Gravely of UR's Center for Culinary Arts demonstrates how to make pancetta wrapped shrimp in this week's Culinary Clues.
Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here.
Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more.
Video by Brigitte Fanelli
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement