A brief visit to the Ralph Stanley Museum brings this musical legend to life. At almost 85, Stanley is up for another Grammy award.
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Chef Tom Parfitt shares his technique for making the perfect treat for Valentine's Day, chocolate covered strawberries. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli
We check in with Allison Bowersock who is the Director of Exercise Science for Jefferson College of Health Sciences...
Pet of the Week - Angels of Assisi
Pet of the Week - RVSPCA
Carilion Clinic has plans to add a third helicopter, Lifeguard 12.
Chef Tom Parfitt of UR's Center for Culinary Arts explains the difference between baking soda and baking powder, common chemical leaveners used in baking. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli
Brides haven't stopped saying I do, even in this tough economy. Organizers say this is a very busy time of year, as couples plan every detail of their wedding. Experts say it can take 6 months to a ye
Banana the new apple?
Clare Schapiro makes mashed root vegetable side to accompany pot roast.
Pet of the Week - RVSPCA
Pet of the Week - RVSPCA
Q: Research raw milk? please.
Chef Martin Gravely of UR's Center for Culinary Arts demonstrates how to make pancetta wrapped shrimp in this week's Culinary Clues. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli
Pet of the Week - Angels of Assisi
Pet of the Week - RVSPCA
Chef Tom Parfitt of UR's Center for Culinary Arts prepares mushroom caps filled with spinach and cheese, a great dish served as an appetizer or side. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli
Champagne or sparkling wine? That is the question this New Year's Eve.
Learn how to make crème fraiche at home with Chef Martin Gravely of UR's Center for Culinary Arts. Check back each Wednesday for new Culinary Clues and view past Culinary Clues, here. Also, sign up to receive our weekly food and wine newsletter featuring recipes, videos and more. Video by Brigitte Fanelli
Clare's Kitchen Yorkshire Pudding
Pet of the Week - RVSPCA
Pet of the Week - RVSPCA
Vitamin D helps fight illness.. that is true if you count boosting your immune system as fighting illness.
Pet of the Week - Angels of Assisi
Since the microwave was invented, some meals have never been the same.
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